Vegan Banana Babycakes


2 flax eggs (2 tbsp ground flaxseed + 5 tbsp water) 

1 1/3 c mashed ripe banana (approx 4 medium bananas)

1/4 c cold pressed coconut oil, melted

1/4 c maple syrup

1/4 c almond milk (or preferred non-dairy milk)

1 tsp vanilla extract

2 c whole wheat flour

1 tbsp ground cinnamon

2 tsp baking powder 

1/2 tsp salt 


Preheat oven to 350F.

Line muffin pan with baking cups. 

Combine flax egg, mashed banana, coconut oil, maple syrup, almond milk and vanilla extract in a bowl, mix well until smooth.

Add in flour, cinnamon, baking powder & salt, and mix well until the batter is clump-free.

Fill baking cups 3/4 full of batter. 

Bake for 35-40 min. Check by inserting a toothpick into the center of a muffin to see if it comes out clean.

** Chocolate chips or chopped nuts (1/2 c or so!) can be easily added into the batter for an extra element of yum!

jamie mok