Kiwi Rose Kombucha Spritz
1/3 cup crushed ice
6 oz GTS Rosé kombucha
Few fresh mint leaves
2 tsp organic dried rose petals
1 tbsp pomegranate seeds
Cut one kiwi in half and thinly slice for garnish.
Purée the remaining kiwi with ice, mint leaves in a blender.
Pour kombucha into blender for a quick pulse.
Pour into glasses, top with a squeeze of lime and garish with kiwi slice, pomegranate seeds, rose petals, mint leaves.
Makes 2! Cheers!