Kiwi Rose Kombucha Spritz



2 kiwis

1/3 cup crushed ice

6 oz GTS Rosé kombucha

Few fresh mint leaves

2 tsp organic dried rose petals

1 tbsp pomegranate seeds

1 lime


Peel kiwis.

Cut one kiwi in half and thinly slice for garnish.

Purée the remaining kiwi with ice, mint leaves in a blender.

Pour kombucha into blender for a quick pulse.

Pour into glasses, top with a squeeze of lime and garish with kiwi slice, pomegranate seeds, rose petals, mint leaves.

Makes 2! Cheers!

jamie mok