1 very ripe Hachiya persimmon
1 cup cooked then frozen cauliflower rice
3/4 cup milk (I used a combination almond and coconut)
1 tbsp ground flaxseeds
1 tbsp chia seeds
1/2 tsp cinnamon
Dash of nutmeg
Combine all the ingredients into a blender until super smooth.
Transfer to a cup and enjoy! You may like to enjoy extra toppings like your favorite protein bar (I have Square Organics on mine), pomegranate seeds, hemp seeds, or nut butter.