Gingerbread Bliss Balls

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Ingredients

3 tsp cold pressed coconut oil

1/3 cup candied ginger

1 cup raw cashews

3/4 cup almond flour

1/2 cup desiccated coconut

1  1/2 tsp cinnamon

1  1/2 tsp cardamom

1  1/2 tsp vanilla extract

20 pitted deglet noor dates, soaked in water


Instructions

Combine all ingredients in a food processor and pulse until all ingredients are incorporated well.

Roll into balls and top with a sprinkle of cinnamon.

Keep refrigerated. Best served chilled!

jamie mok