Gingerbread Bliss Balls



3 tsp cold pressed coconut oil

1/3 cup candied ginger

1 cup raw cashews

3/4 cup almond flour

1/2 cup desiccated coconut

1  1/2 tsp cinnamon

1  1/2 tsp cardamom

1  1/2 tsp vanilla extract

20 pitted deglet noor dates, soaked in water


Combine all ingredients in a food processor and pulse until all ingredients are incorporated well.

Roll into balls and top with a sprinkle of cinnamon.

Keep refrigerated. Best served chilled!

jamie mok